To craft a creamy Matar Paneer with
matar paneer recipe, begin by blending tomatoes, cashews, and green chilies into a smooth paste. Heat oil in a pan, add cumin seeds, and sauté until they sizzle. Pour in the tomato-cashew paste and cook until the oil separates. Stir in turmeric, coriander, cumin, and garam masala. Then, add fresh or frozen peas (matar) and let them simmer until tender. In another pan, fry cubes of homemade paneer until golden brown. Gently fold the paneer into the creamy matar mixture. Finish with a swirl of fresh cream and garnish with chopped cilantro. This indulgent dish tantalizes the taste buds with its rich, creamy texture, making every bite a delightful experience. Enjoy the velvety goodness of homemade Paneer amidst the aromatic flavors of Matar Paneer!
