On tap are the classics: the medium-bodied, red ale-style Cambridge Amber and the darker, full-bodied Charles River Porter. Keep an eye out for unique offerings like Jack Straw, a barrel-fermented golden ale with Brettanomyces, a type of yeast that creates a crisp acidity. In warm-weather months, grab an outdoor table and order the fish and chips or fried chicken sandwich, which pair perfectly with Cambridge's selection of beers.
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