Covered by a red, roughly-textured rind that's inedible but easily removed, the inside of a lychee consists of a layer of sweet, translucent white flesh that has a texture somewhat similar to that of a grape. The centre contains a single glossy brown nut-like seed that should not be eaten. This gorgeous fruit matures from July to October, about 100 days after flowering.
คาสิโนออนไลน์UFABET
