I’m considering using an Invisacook induction cooktop in a kitchen renovation, with the porcelain countertops they recommend. Can anyone who has lived with one comment on how careful you have had to be with it, and how well it has held up in use? Or any other pros/cons? This won’t be a heavily used kitchen, but when my husband does use it, there’s a pretty good chance he’ll forget to use the “Invisamats” they tell you to use, and will crank it up to high heat whether needed or not. If that kind of use is likely to damage the counters or cooktop, perhaps I should consider a different induction cooktop.
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