Heavy whipping cream, often referred to simply as
heavy whipping cream , is a rich dairy product with a high fat content, typically around 36% to 40%. It is made by skimming the top layer of milk before homogenization, leaving behind a thick, creamy liquid. Heavy whipping cream has a velvety texture and is commonly used in cooking, baking, and desserts to add richness, moisture, and flavor. It can be whipped to stiff peaks to create whipped cream for toppings or incorporated into sauces, soups, and beverages. Its luxurious consistency makes it a versatile ingredient in both sweet and savory dishes.
