Thai Tea, also known as "cha-yen" or "cha-yen boran," has its roots deeply embedded in the cultural tapestry of Thailand. Its story begins with the introduction of tea to Thailand during the reign of King Rama V in the late 19th century. As Thailand had no tea plantations of its own, the king encouraged farmers to cultivate tea leaves, which were primarily imported from China and India.
Thai Tea owes much of its character to the Chinese and Indian tea traditions. Chinese immigrants brought with them their expertise in tea cultivation and processing techniques, which helped shape the Thai Tea industry. Indian tea, with its robust flavor profile, influenced the preference for strong and aromatic teas in Thai culture.
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